February 2012
Honey Cheesecake Cookies
1/3 Cup Butter or Margarine
1 Cup Flour
1/3 Cup Brown Sugar
3/4 Cup Chopped Walnuts
1 package (8 oz.) Cream Cheese, softened
1/4 Cup GROEB FARMS HONEY
1 Egg
2 Tablespoons Milk
1 Tablespoon Lemon Juice
1/2 teaspoon Vanilla Extract
3/4 Cup Fruit Pie Filling or Jelly
In small bowl, cut butter into flour and sugar until crumbly. Mix in nuts. Press dough into lightly greased, 8-inch square baking pan. Bake at 350°F for 12 to 15 minutes or until lightly browned. Meanwhile, in medium bowl, beat together remaining ingredients, except pie filling, until smooth. Remove crust from oven, spoon filling over crust; top with pie filling or jelly. Stir slightly to create swirl pattern. Bake at 350°F for 25 minutes or until set. Cool and cut into 2-inch squares.
Recipe compliments of National Honey Board
Thought for the Month:
“Life isn’t about finding yourself. Life is about creating yourself”. - George Bernard Shaw
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