May 2012
Blazing Bronco Burgers with Smoking Chipotle Honey Sauce
1 lb Ground Beef, ground buffalo can be substituted for beef
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Creole or Cajun seasoning
4 roasted Anaheim Chili Peppers, fresh or canned
4 slices (1 oz) Pepper Jack cheese
4 Hamburger Buns
4 Lettuce leaves
4 slices Tomato
4 slices Red Onion
To prepare burgers, divide the meat into 4 equal portions and shape into patties. Combine the salt, pepper and creole or Cajun seasoning, then sprinkle the mixture evenly over the 4 patties. Grill the burgers until nearly cooked to desired level. Top each patty with a chili pepper, followed by a slice of cheese. Cover the grill until cheese melts and burgers are cooked to desired level. Spread the chipotle honey sauce evenly on each of the four buns. Serve patties on buns and garnish with lettuce, tomato and red onion.
Smoking Chipotle Honey Sauce:
1 canned Chipotle Pepper in Adobo Sauce, sliced
1/3 Cup GROEB FARMS HONEY
2 Tablespoons Mayonnaise
2 Tablespoons Ketchup
1 Tablespoon GROEB FARMS SALAD MUSTARD
To prepare sauce, mix all sauce ingredients in bowl and set aside.
Recipe compliments of National Honey Board
Thought for the Month:
“It does not do to dwell on dreams and forget to live.” ~ J.K. Rowling